French laundry garden1/2/2024 ![]() ![]() Despite its constant evolution, the restaurant has always stayed true to its classic values, with unapologetic loyalty to pressed linens, fine china and touchstone dishes such as butter-poached lobster. More recently, it underwent a $10 million renovation inspired by the Louvre, gaining a billowing white ceiling designed to mimic an unfurled tablecloth, with multiple elements dedicated to sustainability. When The French Laundry first opened, Keller expanded its modest kitchen garden into what eventually became the lush, three-acre smallholding across the street. The restaurant was inducted into the Best of the Best hall of fame in 2019, the same year it celebrated its 25th anniversary: the perfect moment to celebrate everything that Keller’s flagship in California’s Napa Valley has brought to the world. ![]() ![]() In The French Laundry, there’s no better magnum opus to define his career and everything that he stands for. He has influenced the gastronomic world in myriad ways: as one of the first champions of local, sustainable ingredients as a moderniser of French cuisine and as the master of balance between classic and modern, French and American, refined and witty. Thomas Keller has inspired so many of today’s successful chefs in the US, you could give him the moniker of America’s culinary mentor. Thomas Keller won The Diners Club Lifetime Achievement Award in 2012.Voted The World’s Best Restaurant in 2003, 2004. ![]()
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